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Williams Ginger Biscuits Box

Treat a loved one (or yourself) to a Williams Ginger Box including all your favourites! The ginger biscuit box includes: 1 pack of Ginger Biscuits 1 pack of Ginger Biscuits with Lemon 1 Sticky Ginger Loaf Cake 1 Jar of Salted Caramel Sauce 1 pack of Milk Chocolate Ginger Biscuits Allergens: Made in a bakery that handles Nuts Soya and Milk. Suitable for Vegetarians. Ingredients and Nutritional Information: Ginger Biscuits Ingredients: Wheat Flour (With Calcium Iron Niacin Thiamin) Sugar Margarine (Vegetable Oils (Palm Oil Rapeseed Oil) Water Salt Emulsifier: Polyglycerol Esters of Fatty Acids Colour: Curcumin Annatto Flavouring) Treacle (Cane Molasses Invert Sugar Syrup) Ground Ginger Liquid Pasteurised Whole Egg Raising Agents: Sodium Acid Pyrophosphate Sodium Bicarbonate. Nutrition: (Per
100g) Energy: 2040KJ/ 486kcal Fat: 20.9g of which saturates: 7.9g Carbohydrates: 69g of which sugars: 34.5g Protein: 5.6g Salt: 1.21g Milk Chocolate Ginger Biscuits Ingredients: Wheat Flour (With Calcium Iron Niacin Thiamin) Sugar Margarine (Vegetable Oils (Palm Oil Rapeseed Oil) Water Salt Emulsifier: Polyglycerol Esters of Fatty Acids Colour: Curcumin Annatto Flavouring) Treacle (Cane Molasses Invert Sugar Syrup) Ground Ginger Liquid Pasteurised Whole Egg Natural Lemon Flavouring Raising Agents: Sodium Acid Pyrophosphate Sodium Bicarbonate. Chocolate Flavour Coating: Sugar Fully Hydrogenated Vegetable Fat (Coconut Palm Kernel) Whey Powder (Milk) Skimmed Milk Powder Fat-Reduced Cocoa Powder Emulsifiers: Soya Lecithin Natural Vanilla Flavouring. Nutrition: (Per 100g) Energy: 2105KJ/
502kcal Fat: 24.1g of which saturates: 13.3g Carbohydrates: 66.2g of which sugars: 41.3g Protein: 5.1g Salt: 0.97g Sticky Ginger Cake Ingredients: Sugar (containing Cane Molasses) Wheat Flour (Calcium Carbonate Iron Niacin Thiamin) Maltodextrin Rapeseed Oil Dextrose Whey Powder (Milk) Dried Egg Ginger Raising Agents (Disodium Diphosphate Sodium Carbonate) Starch Salt Colour (Ammonia Caramel) Emulsifiers (Polyglycerol Esters of Fatty Acids Mono-and Diglycerides of Fatty Acids) Mixed Spices Stabiliser (Xanthan Gum). Nutrition: (Per 100g) Energy: 1355kj/ 321Kcal Fat: 7.1g of which saturates: 0.7g Carbohydrates: 59.5g of which sugars: 14.1g Protein: 4.7g Salt: 1.42g Salted Caramel Sauce Golden Syrup Light Brown Sugar (Sugar Cane Molasses) Full Cream Sweetened Condensed Milk (Milk Sugar
Lactose) Butter Sugar Salt Thickener Xanthan Gum. Nutrition: (Per 100g) Energy: 1667KJ/400Kcal Fat: 12g of which saturates: 7.7g Carbohydrates: 70g of which sugars: 70g Protein: 2.2g Salt: 0.76g
  • Availability: In Stock
  • Supplier: Joules
  • SKU: FOJ|2296|GINGER-BOX-J|BASE
Availability: In Stock
£18.00

Product Description

Treat a loved one (or yourself) to a Williams Ginger Box including all your favourites! The ginger biscuit box
Includes:: 1 pack of Ginger Biscuits 1 pack of Ginger Biscuits with Lemon 1 Sticky Ginger Loaf Cake 1 Jar of Salted Caramel Sauce 1 pack of Milk Chocolate Ginger Biscuits Allergens: Made in a bakery that handles Nuts Soya & Milk. Suitable for Vegetarians. Ingredients & Nutritional Information: Ginger Biscuits Ingredients: Wheat Flour (With Calcium Iron Niacin Thiamin) Sugar Margarine (Vegetable Oils (Palm Oil Rapeseed Oil) Water Salt Emulsifier: Polyglycerol Esters of Fatty Acids

Colour:
Curcumin Annatto Flavouring) Treacle (Cane Molasses Invert Sugar Syrup) Ground Ginger Liquid Pasteurised Whole Egg Raising Agents: Sodium Acid Pyrophosphate Sodium Bicarbonate. Nutrition: (Per 100g) Energy: 2040KJ/ 486kcal Fat: 20.9g of which saturates: 7.9g Carbohydrates: 69g of which sugars: 34.5g Protein: 5.6g Salt: 1.21g Milk Chocolate Ginger Biscuits Ingredients: Wheat Flour (With Calcium Iron Niacin Thiamin) Sugar Margarine (Vegetable Oils (Palm Oil Rapeseed Oil) Water Salt Emulsifier: Polyglycerol Esters of Fatty Acids

Colour:
Curcumin Annatto Flavouring) Treacle (Cane Molasses Invert Sugar Syrup) Ground Ginger Liquid Pasteurised Whole Egg Natural Lemon Flavouring Raising Agents: Sodium Acid Pyrophosphate Sodium Bicarbonate. Chocolate Flavour Coating: Sugar Fully Hydrogenated Vegetable Fat (Coconut Palm Kernel) Whey Powder (Milk) Skimmed Milk Powder Fat-Reduced Cocoa Powder Emulsifiers: Soya Lecithin Natural Vanilla Flavouring. Nutrition: (Per 100g) Energy: 2105KJ/ 502kcal Fat: 24.1g of which saturates: 13.3g Carbohydrates: 66.2g of which sugars: 41.3g Protein: 5.1g Salt: 0.97g Sticky Ginger Cake Ingredients: Sugar (containing Cane Molasses) Wheat Flour (Calcium Carbonate Iron Niacin Thiamin) Maltodextrin Rapeseed Oil Dextrose Whey Powder (Milk) Dried Egg Ginger Raising Agents (Disodium Diphosphate Sodium Carbonate) Starch Salt Colour (Ammonia Caramel) Emulsifiers (Polyglycerol Esters of Fatty Acids Mono-and Diglycerides of Fatty Acids) Mixed Spices Stabiliser (Xanthan Gum). Nutrition: (Per 100g) Energy: 1355kj/ 321 Kcal Fat: 7.1g of which saturates: 0.7g Carbohydrates: 59.5g of which sugars: 14.1g Protein: 4.7g Salt: 1.42g Salted Caramel Sauce Golden Syrup Light Brown Sugar (Sugar Cane Molasses) Full Cream Sweetened Condensed Milk (Milk Sugar Lactose) Butter Sugar Salt Thickener Xanthan Gum. Nutrition: (Per 100g) Energy: 1667KJ/400 Kcal Fat: 12g of which saturates: 7.7g Carbohydrates: 70g of which sugars: 70g Protein: 2.2g Salt: 0.76g

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Lemon - A yellow coloured citrus fruit
Chocolate - A confectionary food made from the cacao bean
Milk - A dairy product white in colour
Cocoa - A bean found within the cacao pod used in the production of chocolate
Chocolate - A brown colour
Brown - A colour, commonly associated with earth or soil
Liquid - A state of matter - fluid form
Palm - The centre of a hand when facing upwards
Palm - A hardware manufacturer of smart phones and personal digital assistants
Vegetable - An edible plant
Oil - A hydrophobic liquid with high carbon and hydrogen content. Has many variations including; cooking oils, petrochemical oils, essential oils.
water - A chemical substance. Chemical formula H2O.
iron - An electrical deviced used for removing creases from fabrics
iron - A chemical element (FE). The most common element on earth
Sugar - A sweet substance, white in colour.
Flour - A white poweder used in baking, made by grinding wheat
Colour - The categorised spectrum of light visable to humans
Natural - not manmade
Powder - a object formed from many tiny pieces.
Flavour - The taste of a food product.
Fat - A natural substance that is oily and can be harmful to health if consumed too much.
Treat - A reward, also can be away which someone is dealt with to change behaviour.
Protein - Part of a dietary component, high amounts found in meats.
Carbohydrates - A group of compounds which can be broken down to form energy, containing sugars, starch and cellulose.
Cream - A warmer tone of white, also a thick white/yellow food liquid used in cooking.
Protein - A dietary component.

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Page Updated: 2024-02-23 12:28:04

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