Treat a loved one (or yourself) to a Williams Ginger Box including all your favourites! The ginger biscuit box
Includes:: 1 pack of Ginger Biscuits 1 pack of Ginger Biscuits with Lemon 1 Sticky Ginger Loaf Cake 1 Jar of Salted Caramel Sauce 1 pack of Milk Chocolate Ginger Biscuits Allergens: Made in a bakery that handles Nuts Soya & Milk. Suitable for Vegetarians. Ingredients & Nutritional Information: Ginger Biscuits Ingredients: Wheat Flour (With Calcium Iron Niacin Thiamin) Sugar Margarine (Vegetable Oils (Palm Oil Rapeseed Oil) Water Salt Emulsifier: Polyglycerol Esters of Fatty Acids
Colour: Curcumin Annatto Flavouring) Treacle (Cane Molasses Invert Sugar Syrup) Ground Ginger Liquid Pasteurised Whole Egg Raising Agents: Sodium Acid Pyrophosphate Sodium Bicarbonate. Nutrition: (Per 100g) Energy: 2040KJ/ 486kcal Fat: 20.9g of which saturates: 7.9g Carbohydrates: 69g of which sugars: 34.5g Protein: 5.6g Salt: 1.21g Milk Chocolate Ginger Biscuits Ingredients: Wheat Flour (With Calcium Iron Niacin Thiamin) Sugar Margarine (Vegetable Oils (Palm Oil Rapeseed Oil) Water Salt Emulsifier: Polyglycerol Esters of Fatty Acids
Colour: Curcumin Annatto Flavouring) Treacle (Cane Molasses Invert Sugar Syrup) Ground Ginger Liquid Pasteurised Whole Egg Natural Lemon Flavouring Raising Agents: Sodium Acid Pyrophosphate Sodium Bicarbonate. Chocolate Flavour Coating: Sugar Fully Hydrogenated Vegetable Fat (Coconut Palm Kernel) Whey Powder (Milk) Skimmed Milk Powder Fat-Reduced Cocoa Powder Emulsifiers: Soya Lecithin Natural Vanilla Flavouring. Nutrition: (Per 100g) Energy: 2105KJ/ 502kcal Fat: 24.1g of which saturates: 13.3g Carbohydrates: 66.2g of which sugars: 41.3g Protein: 5.1g Salt: 0.97g Sticky Ginger Cake Ingredients: Sugar (containing Cane Molasses) Wheat Flour (Calcium Carbonate Iron Niacin Thiamin) Maltodextrin Rapeseed Oil Dextrose Whey Powder (Milk) Dried Egg Ginger Raising Agents (Disodium Diphosphate Sodium Carbonate) Starch Salt Colour (Ammonia Caramel) Emulsifiers (Polyglycerol Esters of Fatty Acids Mono-and Diglycerides of Fatty Acids) Mixed Spices Stabiliser (Xanthan Gum). Nutrition: (Per 100g) Energy: 1355kj/ 321 Kcal Fat: 7.1g of which saturates: 0.7g Carbohydrates: 59.5g of which sugars: 14.1g Protein: 4.7g Salt: 1.42g Salted Caramel Sauce Golden Syrup Light Brown Sugar (Sugar Cane Molasses) Full Cream Sweetened Condensed Milk (Milk Sugar Lactose) Butter Sugar Salt Thickener Xanthan Gum. Nutrition: (Per 100g) Energy: 1667KJ/400 Kcal Fat: 12g of which saturates: 7.7g Carbohydrates: 70g of which sugars: 70g Protein: 2.2g Salt: 0.76g